1 pound cavatappi pasta (corkscrew)
\n2 tbsp EVOO
\n2 large onions, thinly sliced
\nPepper
\n3 tbsp butter
\n3 tbsp flour
\n2 cups shredded provolone
\n3 cups milk
\n1\/2 cup beef stock
\n3\/4 pound thinly sliced roast beef, coarsely chopped
\n1\/4 cup parsley, chopped
\n
\nBring large pot of water to boil. Salt, add pasta and cook. Drain and return to pot.<\/p>\n
While pasta is coming to boil, heat EVOO in a large skillet on medium to medium-high heat. Add onions and pepper and cover with a lid or aluminum foil for 2-3 minutes. Remove lid and continue cooking until tender and lightly carmelized, 12-15 minutes, stirring occasionally.<\/p>\n
While onions are carmelizing, melt butter in a medium pot over medium-high heat. Sprinkle flour over melted butter and cook for about 1 minute, stirring constantly. Whisk milk into mixture slowly and bring to a bubble to thicken, about 5 minutes. Remove pot from heat and stir in 1 1\/2 cups of cheese, then season with pepper and reserve.<\/p>\n
Preheat broiler.<\/p>\n
To skillet with onions, add beef stock and roast beef. Stir over medium heat just to warm through.<\/p>\n
Add cheese sauce and onion-roast beef mixture to the pot with drained pasta and toss to combine. Return to 9×13 casserole dish and top with remaining cheese. Broil until bubbly, 2-3 minutes. Garnish with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound cavatappi pasta (corkscrew) 2 tbsp EVOO 2 large onions, thinly sliced Pepper 3 tbsp butter 3 tbsp flour 2 cups shredded provolone 3 cups milk 1\/2 cup beef stock 3\/4 pound thinly sliced roast beef, coarsely chopped 1\/4 cup parsley, chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,32],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pasta"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":2874,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/84\/revisions\/2874"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}