{"id":843,"date":"2025-03-16T02:00:00","date_gmt":"2025-03-16T02:00:00","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/spicy-chicken-and-pepper-jack-pizza\/"},"modified":"2026-03-28T03:22:29","modified_gmt":"2026-03-28T03:22:29","slug":"spicy-chicken-and-pepper-jack-pizza","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/spicy-chicken-and-pepper-jack-pizza\/","title":{"rendered":"Spicy Chicken and Pepper Jack Pizza"},"content":{"rendered":"<p>1 Tbsp. canola or olive oil<br \/>\n1\/2 cup chopped sweet onion<br \/>\n3 cups diced fresh red, yellow and green bell peppers<br \/>\n1 (13.8 oz.) tube refrigerated pizza dough<br \/>\n1\/2 cup salsa<br \/>\n2 cups Shredded Pepper Jack Cheese<br \/>\nChopped cilantro or dried oregano (optional)<br \/>\n1 1\/2 cups cooked and shredded chicken<br \/>\n<!--more--><br \/>\nHeat oil in a large skillet over medium heat. Add onion; saut\u00e9 2 minutes. Add bell peppers; saut\u00e9 5 minutes or until crisp-tender.<\/p>\n<p>Meanwhile, unroll pizza dough onto a 15 x 10-inch jelly roll pan coated with cooking spray; press dough evenly to all edges of pan. Bake in preheated 425\u00b0F 8 minutes. 3. Stir salsa into cooked vegetables; spread over partially baked crust. Top with chicken and cheese.<\/p>\n<p>Bake 10 to 12 minutes or until crust is deep golden brown. Cut into squares; garnish with cilantro or oregano if desired.<\/p>\n<p><a href=\"http:\/\/www.mybakingaddiction.com\/spicy-chicken-and-pepper-jack-pizza-recipe\/\">Original Recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Tbsp. canola or olive oil 1\/2 cup chopped sweet onion 3 cups diced fresh red, yellow and green bell peppers 1 (13.8 oz.) tube refrigerated pizza dough 1\/2 cup salsa 2 cups Shredded Pepper Jack Cheese Chopped cilantro or dried oregano (optional) 1 1\/2 cups cooked and shredded chicken<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,33],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pizza"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":2695,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/843\/revisions\/2695"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}