{"id":850,"date":"2025-03-16T02:00:00","date_gmt":"2025-03-16T02:00:00","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/spinach-strawberry-salad\/"},"modified":"2026-03-28T03:23:28","modified_gmt":"2026-03-28T03:23:28","slug":"spinach-strawberry-salad","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/spinach-strawberry-salad\/","title":{"rendered":"Spinach-Strawberry Salad"},"content":{"rendered":"<p><strong>Dressing<\/strong><br \/>\n2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar<br \/>\n1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice<br \/>\n1\/2 tablespoon poppy seeds<br \/>\n1\/4 teaspoon paprika<\/p>\n<p><strong>Salad<\/strong><br \/>\nOne 5 oz. bag of baby spinach, organic and pre-washed<br \/>\n1 pint strawberries, trimmed and thinly sliced<\/p>\n<p><strong>Topping: <\/strong><br \/>\n1\/2 cup sliced almonds, toasted <\/p>\n<p>Whisk the oil, vinegar, sugar, sesame seeds, tamari, orange juice, poppy seeds, and paprika together to make the dressing. Set aside.<\/p>\n<p>Place the spinach (and sorrel, if using) and strawberries in a large bowl. Top with the dressing and toss to combine. Top with the almonds just before serving. Warn your tummy about the overly intense fabulousness it is about to experience.<br \/>\n<a href=\"http:\/\/rhiw.blogspot.de\/2010\/08\/spinach-strawberry-salad.html\">Original recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dressing 2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar 1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice 1\/2 tablespoon poppy seeds 1\/4 teaspoon paprika Salad One 5 oz. bag of baby spinach, organic and pre-washed 1 pint strawberries, trimmed and thinly sliced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,39],"tags":[],"class_list":["post-850","post","type-post","status-publish","format-standard","hentry","category-main-course","category-salad"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=850"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/850\/revisions"}],"predecessor-version":[{"id":2698,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/850\/revisions\/2698"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}