{"id":884,"date":"2025-03-16T02:00:01","date_gmt":"2025-03-16T02:00:01","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/pumpkin-pie-milkshake-with-pie-crust-straws\/"},"modified":"2026-03-28T03:20:57","modified_gmt":"2026-03-28T03:20:57","slug":"pumpkin-pie-milkshake-with-pie-crust-straws","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/pumpkin-pie-milkshake-with-pie-crust-straws\/","title":{"rendered":"Pumpkin Pie Milkshake with Pie Crust Straws"},"content":{"rendered":"<p>1 pie crust<br \/>\n1 egg, beaten<br \/>\n2 tablespoons cinnamon and sugar mix<br \/>\n3\/4 cup pumpkin puree<br \/>\n1\/4 cup milk<br \/>\n1\/2 teaspoon vanilla<br \/>\n1 teaspoon pumpkin pie spice<br \/>\n3 tablespoons brown sugar, packed<br \/>\n3-4 cups vanilla ice cream<br \/>\n<!--more--><br \/>\nPreheat oven to 425\u00b0<\/p>\n<p>Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg. Place on parchment lined pan and sprinkle with cinnamon and sugar. Bake 6-7 minutes. Cool on wire rack.<\/p>\n<p>In blender combine pumpkin, milk, vanilla, spice and sugar until blended. Add ice cream and blend until well combined and smooth. (add more milk if too thick)<\/p>\n<p>Pour in glass, serve with pie crust straws.<\/p>\n<p><a href=\"http:\/\/pinlavie.com\/pumpkin-pie-milkshake-with-pie-crust-straws\/\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pie crust 1 egg, beaten 2 tablespoons cinnamon and sugar mix 3\/4 cup pumpkin puree 1\/4 cup milk 1\/2 teaspoon vanilla 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar, packed 3-4 cups vanilla ice cream<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/884\/revisions\/2687"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}