{"id":937,"date":"2025-03-16T02:00:03","date_gmt":"2025-03-16T02:00:03","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-buffalo-chicken-pizza\/"},"modified":"2026-03-28T03:17:03","modified_gmt":"2026-03-28T03:17:03","slug":"jalapeno-popper-buffalo-chicken-pizza","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-buffalo-chicken-pizza\/","title":{"rendered":"Jalapeno Popper Buffalo Chicken Pizza"},"content":{"rendered":"<p>1 pizza crust<br \/>\n1 8 oz package of room temp cream cheese<br \/>\n3 jalapenos seeded and diced<br \/>\nShredded mozzarella, pepper jack and cheddar cheeses to taste<br \/>\n1\/4 cup bleu cheese crumbles (optional)<br \/>\n1 cup shredded cooked chicken<br \/>\n2+ tbsp hot sauce<br \/>\n4+ slices crumbled cooked bacon<br \/>\n<!--more--><br \/>\nPreheat oven to 420. In a small bowl mix cream cheese and jalapenos togethert spread onto pizza dough and top with cheeses.<\/p>\n<p>In another small bowl toss chicken with 1+ tbsp of hot sauce. Top with chicken mixture and bacon crumbles and drizzle remaining hot sauce over the pizza.<\/p>\n<p>Bake until crust is cooked and golden.<\/p>\n<p><a href=\"http:\/\/www.bakeaholicmama.com\/2011\/11\/jalapeno-pooper-buffalo-chicken-pizza.html\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pizza crust 1 8 oz package of room temp cream cheese 3 jalapenos seeded and diced Shredded mozzarella, pepper jack and cheddar cheeses to taste 1\/4 cup bleu cheese crumbles (optional) 1 cup shredded cooked chicken 2+ tbsp hot sauce 4+ slices crumbled cooked bacon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,33],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course","category-pizza"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/937\/revisions\/2676"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}