{"id":957,"date":"2025-03-16T02:00:03","date_gmt":"2025-03-16T02:00:03","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/naan\/"},"modified":"2026-03-28T03:17:53","modified_gmt":"2026-03-28T03:17:53","slug":"naan","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"<p>1 1\/2 cups lukewarm water<br \/>\n3\/4 tbsp yeast<br \/>\n3 and 1\/4 cups of all purpose flour<br \/>\nA generous pinch of salt<br \/>\nEVOO<br \/>\n<!--more--><br \/>\nDissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. No kneading necessary.  Set aside covered for 20-30 mins.  <\/p>\n<p>Tear or cut off with a serrated knife peach-sized amounts and transfer to a floured surface. Shape into oblong naans with help of rolling pin if necessary. Make sure there are no holes in the naan once you are done rolling it out.  <\/p>\n<p>Heat a skillet on high heat, brush on some ghee or oil, lower the heat to medium and lay the naan on carefully. Flip over in about 2 mins when the first side starts browning.  <\/p>\n<p>Cook closed for 30 seconds to a minute now, depending on the thickness of your naan.  Serve HOT.<\/p>\n<p><a href=\"http:\/\/www.cookingandme.com\/2010\/02\/nan-on-tawa-or-tawa-naan-recipe-step-by.html\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups lukewarm water 3\/4 tbsp yeast 3 and 1\/4 cups of all purpose flour A generous pinch of salt EVOO<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-bread","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":2681,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/957\/revisions\/2681"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}