{"id":959,"date":"2025-03-16T02:00:03","date_gmt":"2025-03-16T02:00:03","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/thai-noodles-chicken\/"},"modified":"2026-03-28T03:18:02","modified_gmt":"2026-03-28T03:18:02","slug":"thai-noodles-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/thai-noodles-chicken\/","title":{"rendered":"Thai Noodles &#038; Chicken"},"content":{"rendered":"<p>1  can (10 3\/4 ounces) Campbell&#8217;s\u00ae Condensed Cream of Mushroom with Roasted Garlic Soup<br \/>\n1\/3 cup creamy peanut butter<br \/>\n3  tablespoons soy sauce<br \/>\n2  tablespoons lime juice<br \/>\n2  tablespoons packed brown sugar<br \/>\n1\/2 teaspoon crushed red pepper<br \/>\n1  package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1\/2 cups)<br \/>\n1  package (16 ounces) vermicelli pasta, cooked and drained<br \/>\n2  cups coleslaw mix<br \/>\n1\/3 cup chopped dry-roasted peanuts<br \/>\n2  tablespoons chopped fresh cilantro leaves (optional)<br \/>\n<!--more--><br \/>\nHeat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Add the chicken and cook until the mixture is hot and bubbling.  Remove the skillet from the heat. <\/p>\n<p>Add the pasta and coleslaw mix to the skillet and toss to coat.  Sprinkle with the peanuts and cilantro, if desired.<\/p>\n<p><a href=\"http:\/\/www.campbellskitchen.com\/Recipes\/RecipeDetails?recipeId=25241&#038;CID=EM-PX-MM-3612\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (10 3\/4 ounces) Campbell&#8217;s\u00ae Condensed Cream of Mushroom with Roasted Garlic Soup 1\/3 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons packed brown sugar 1\/2 teaspoon crushed red pepper 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1\/2 cups) 1 package (16 ounces) vermicelli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,32],"tags":[],"class_list":["post-959","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pasta"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/959\/revisions"}],"predecessor-version":[{"id":2682,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/959\/revisions\/2682"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}