{"id":961,"date":"2025-03-16T02:00:03","date_gmt":"2025-03-16T02:00:03","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/skinny-pumpkin-mousse-shooters\/"},"modified":"2026-03-28T03:18:22","modified_gmt":"2026-03-28T03:18:22","slug":"skinny-pumpkin-mousse-shooters","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/skinny-pumpkin-mousse-shooters\/","title":{"rendered":"Skinny Pumpkin Mousse Shooters"},"content":{"rendered":"<p>1 can (15 oz) solid-pack pumpkin<br \/>\n3\/4 cup fat-free milk<br \/>\n1 package vanilla fat-free sugar-free instant pudding mix<br \/>\n1 tsp. ground cinnamon<br \/>\n1\/2 tsp. ground ginger<br \/>\n1\/8 tsp. ground cloves<br \/>\n3 cups thawed reduced-fat whipped topping, divided<br \/>\n4 gingersnap cookies, crushed<br \/>\n<!--more--><br \/>\nBeat cream cheese in a medium bowl with electric mixer at medium speed until smooth.  Add pumpkin, milk, pudding mix, cinnamon, ginger and cloves and beat about 1 minute or until smooth.  Fold in 1 1\/2 cups whipped topping.<\/p>\n<p>Spoon 1\/4 cup mousse into each of the eight 6 oz. dessert glasses.  Spoon 2 tablespoons whipped topping over mousse in each glass.  Top with 1\/4 cup mousse.  Cover and refrigerate for about an hour.<\/p>\n<p>Just before serving, top each shooter with remaining whipped topping and gingersnap crushed cookie crumbs.  <\/p>\n<p><a href=\"http:\/\/www.eat-yourself-skinny.com\/2011\/11\/pumpkin-mousse-shooters.html\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (15 oz) solid-pack pumpkin 3\/4 cup fat-free milk 1 package vanilla fat-free sugar-free instant pudding mix 1 tsp. ground cinnamon 1\/2 tsp. ground ginger 1\/8 tsp. ground cloves 3 cups thawed reduced-fat whipped topping, divided 4 gingersnap cookies, crushed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-961","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=961"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/961\/revisions"}],"predecessor-version":[{"id":2683,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/961\/revisions\/2683"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}