{"id":978,"date":"2025-03-16T02:00:04","date_gmt":"2025-03-16T02:00:04","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/buffalo-chicken-pizza-sticks\/"},"modified":"2026-03-28T03:16:29","modified_gmt":"2026-03-28T03:16:29","slug":"buffalo-chicken-pizza-sticks","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/buffalo-chicken-pizza-sticks\/","title":{"rendered":"Buffalo Chicken Pizza Sticks"},"content":{"rendered":"<p>1 roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)<br \/>\n1 cup  buffalo wing sauce<br \/>\n2 cups shredded cooked chicken<br \/>\n1 cup shredded cheddar cheese<br \/>\n1 cup shredded mozzarella cheese<br \/>\n2 green onions, thinly sliced<br \/>\n<!--more--><br \/>\nHeat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.<br \/>\nForm pizza dough into a 15-inch by 10-inch rectangle (this doesn\u2019t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.<br \/>\nWhile the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.<br \/>\nEvenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.<\/p>\n<p><a href=\"http:\/\/mycibo.com\/1091-making-crazy-buffalo-chicken-pizza-sticks\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 1 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 2 green onions, thinly sliced<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,33],"tags":[],"class_list":["post-978","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pizza"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/978\/revisions\/2673"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}